Introduction to a Diploma in Hospitality and Tourism Management Co-Op
If you have a flair for organization and love travelling, then you would enjoy this course in tourism and hospitality. Taking admission into this program will provide you with a knowledge base to help you determine the proper path to excel within the travel and hospitality industries. This diploma equips you with management, marketing, and operational skills necessary to successfully fulfil a position within the travel and hospitality arenas.

  • The duration of this course is 66 weeks including scheduled breaks.

  • The intake for this program takes place in January, March, May, July, September and November.

    • Ontario Secondary school diploma or equivalent;

    • Age 18 or older;

    • A score of 5.5 in IELTS or equivalent for non-native English speakers.

  • Students have to complete nine modules and the assessment of each module consists of:

    • Class Test: 50%

    • Final Exam: 50%

    • Placement Report for Work Placement: 100%

    • Introduction to Hospitality and Tourism;

    • Front Office Operations;

    • Housekeeping;

    • Food and Beverage Operations;

    • Food Sanitation, Safety, and Health;

    • Hospitality Accounting;

    • Customer Service;

    • Organizational Behaviour in the Hospitality Industry;

    • Work Placement.

  • The full-time tuition fees for international students is C$12,495. There is a special promotion valid until the November 2019 intake wherein the tuition fees is C$9,000.

    Furthermore, the institute believes in reducing the financial burden of students, hence it provides them with financial aid in the form of scholarships and bursaries. 

Reasons to Choose this Course

By pursuing this course, students obtain valuable skills and knowledge that boost their employability within the hospitality and tourism industry. They also receive high-quality training in operations management, which they can also apply in other industries if they wish to.

Is it Worth Doing a Diploma in Hospitality and Tourism Management Co-Op?

In today’s era of globalization, the hospitality industry is indeed assuming greater significance and is fast developing into a lucrative career option. In today's time, a program in hospitality and tourism management includes training in various aspects of the business of the hotel-related industry. 

Why Should you Pursue this Course?

This diploma in hospitality and tourism management focuses on the application of management principles in the field of hospitality. It entails the study of hands-on work in the different operational areas of hospitality management like food production, food and beverage service, front office operation and housekeeping. This course also imparts substantial knowledge about sales and marketing, financial management, human resource management, hotel and catering law, property management, entrepreneurial development, computers with special focus on tourism studies. Students get acquainted with working in an international environment and being more in tune with the needs of guests from different social and cultural backgrounds while helping them enjoy their time off.

Scope and Future of a Diploma in Hospitality and Tourism Management Co-Op

Hospitality and tourism combine to form one of the fastest growing industries in the world today. Hotels, events, and tourism luxury services, food services and other segments fall under hospitality management. The Canadian tourism and hospitality industry has emerged as one of the key industries driving the growth of the services sector in Canada.

Job Options

  • Desk Clerk;

  • Guest Service Agent;

  • Restaurant Assistant Manager;

  • Food Service Officer;

  • Visitor Information Officer;

  • Conference Planner Assistant;

  • Booking and Reservations Officer;

  • Sales Assistant;

  • Travel Guide;

  • Resort Manager;

  • Room Service Clerk;

  • Customer Service Manager;

  • Event Manager;

  • Public House Manager;

  • Human Resource Officer.

Learning Outcomes

Such hospitality diploma programs are assumed to be an extension of business education offerings. To run a restaurant, hotel or tourist attraction successfully, you need to understand key aspects of the industry. As a result, you are likely to take the business classes as apart from the hospitality and hotel management studies, including courses in operation management, finance, accounting, human resource, organizational behaviour, leadership and management, strategic management, and business law and ethics.  Your curriculum will also include specialized core and elective courses, such as introduction to hospitality, tourism management and marketing, food and beverage management, food service operations, food sanitation, hospitality law, theme park attractions and beer, wine and spirits management.